Sauceless Spaghetti

1. 1

   In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.

2. 2

   In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.

3. 3

   In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.

4. 4

   Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.