Primo Pasta Salad Recipe

Name: Primo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 (16 ounce) package rotini pasta; 3 hard-boiled eggs, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade); 1/2 cup diced celery; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup diced fully cooked ham; 1/2 cup diced cooked shrimp; 1/2 cup frozen green peas, thawed; 1/2 cup small Cheddar cheese cubes; 1/2 cup small Monterey Jack cheese cubes; 1/3 cup diced dill pickle; 1 (2.25 ounce) can sliced black olives, drained; Dressing:; 1 cup sour cream; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons white sugar; 1/2 (1 ounce) package ranch dressing mix, or to taste (optional); 1 tablespoon mustard; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste; salt and ground black pepper to taste

Servings: persons

Salad:
1 (16 ounce) package rotini pasta
3 hard-boiled eggs, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
1/2 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced fully cooked ham
1/2 cup diced cooked shrimp
1/2 cup frozen green peas, thawed
1/2 cup small Cheddar cheese cubes
1/2 cup small Monterey Jack cheese cubes
1/3 cup diced dill pickle
1 (2.25 ounce) can sliced black olives, drained
Dressing:
1 cup sour cream
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1/2 (1 ounce) package ranch dressing mix, or to taste (optional)
1 tablespoon mustard
1 dash hot pepper sauce (such as Tabasco(R)), or to taste
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
2
Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
3
Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
4
Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Salad:, 1 (16 ounce) package rotini pasta, 3 hard-boiled eggs, chopped, 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade), and more.

Yes, Primo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Primo Pasta Salad

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