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1
In 8 cup casserole dish combine onions, oil & garlic.
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2
Microwave 2 minutes.
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3
Add.
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4
tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper.
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5
Microwave 10 to 12 minutes until vegetables are tender, stirring once.
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6
In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
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7
In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer.
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8
Lay 3 lasagna noodles over sauce.
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9
Spread half of remaining sauce over noodles.
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10
Lay down 3 more noodles.
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11
Spread over noodles with ricotta cheese mixture.
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12
Cover with remaining noodles.
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13
Top with remaining sauce.
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14
Cover with vented plastic wrap & microwave on high for 5 minutes.
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15
Microwave another 6 to 8 minutes until center is hot & noodles are tender.
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16
Sprinkle with mozzarella cheese & microwave till melted.
