Try this homemade Chicken Ham, and Ra-yu Salt Ramen recipe the whole family will love. Made with Chicken, instead ramen noodles, soup and Boiling water.…
This Chicken Ham, and Ra-yu Salt Ramen relies on simple, everyday ingredients such as chicken ham, japanese leek, dried wakame seaweed and chunky ra-yu. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026