Bean, Pasta and Roasted Pepper Soup

Name: Bean, Pasta and Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 2 large carrots; 2 stalk celery; 1 large onion; 1 tbsp. chopped fresh parsley; 3 clove garlic; 1 can Swanson Chicken Broth; 1 can black beans; 1 can diced tomatoes; 1/2 c. uncooked ditalini pasta; 1/2 c. roasted sweet red pepper strips; 1 tbsp. red wine vinegar

Eats Now Editorial Team · 513 kcal · Pasta & Noodles

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Bean, Pasta and Roasted Pepper Soup – a delicious recipe with olive oil, carrots, celery, onion, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp. olive oil
2 large carrots
2 stalk celery
1 large onion
1 tbsp. chopped fresh parsley
3 clove garlic
1 can Swanson Chicken Broth
1 can black beans
1 can diced tomatoes
1/2 c. uncooked ditalini pasta
1/2 c. roasted sweet red pepper strips
1 tbsp. red wine vinegar

1
Heat oil in saucepot.
2
Add carrots, celery, onion, parsley and garlic and cook until tender.
3
Add broth, beans, tomatoes and pasta.
4
Heat to a boil.
5
Cover and cook 15 min.
6
or until pasta is done.
7
Add peppers and vinegar.
8
Heat through.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 2 large carrots, 2 stalk celery, 1 large onion, and more.

Yes, Bean, Pasta and Roasted Pepper Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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