How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Pasta and Roasted Pepper Soup?

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 2 large carrots, 2 stalk celery, 1 large onion, and more.

Is Bean, Pasta and Roasted Pepper Soup suitable as pasta & noodles?

Yes, Bean, Pasta and Roasted Pepper Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean, Pasta and Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Pasta and Roasted Pepper Soup Recipe

Name: Bean, Pasta and Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 2 large carrots; 2 stalk celery; 1 large onion; 1 tbsp. chopped fresh parsley; 3 clove garlic; 1 can Swanson Chicken Broth; 1 can black beans; 1 can diced tomatoes; 1/2 c. uncooked ditalini pasta; 1/2 c. roasted sweet red pepper strips; 1 tbsp. red wine vinegar

Warm up with this hearty Bean, Pasta and Roasted Pepper Soup recipe. Made with olive oil, carrots, celery and onion. Easy step-by-step instructions incl…

This Bean, Pasta and Roasted Pepper Soup relies on simple, everyday ingredients such as olive oil, large carrots, stalk celery and large onion. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean, Pasta and Roasted Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions