Vegetable Lamb Moussaka Recipe

Name: Vegetable Lamb Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 1/3 pounds minced lamb; 2 cups spring onions sliced; 3 cloves garlic finely chopped; 4 tomatoes chopped; 2 tablespoons tomato paste; 1 tablespoon dried oregano; 2 teaspoons paprika; 4 7/8 cups courgette sliced; 1 11/16 cups semi-skimmed milk; 4 medium eggs; 3 7/8 tablespoons plain flour; 2 1/8 tablespoons butter; 1 1/8 pounds potatoes peeled and sliced; 1 9/16 cups cheese; 2 stems parsley chopped

Servings: persons

4 tablespoons olive oil
1 1/3 pounds minced lamb
2 cups spring onions sliced
3 cloves garlic finely chopped
4 tomatoes chopped
2 tablespoons tomato paste
1 tablespoon dried oregano
2 teaspoons paprika
4 7/8 cups courgette sliced
1 11/16 cups semi-skimmed milk
4 medium eggs
3 7/8 tablespoons plain flour
2 1/8 tablespoons butter
1 1/8 pounds potatoes peeled and sliced
1 9/16 cups cheese
2 stems parsley chopped

1
Heat 2 tbsp oil in a pan and brown the ground lamb. Add the green onions, garlic, tomatoes, tomato paste, oregano and paprika and season with salt and pepper and add a pinch of cinnamon. Heat the remaining oil in a separate pan and fry the zucchini slices in it.
2
Mix the milk, eggs and flour in a saucepan over a medium heat, stir in the butter and gently whisk until thickened. Season with salt and pepper.
3
Layer the lamb, zucchini and potatoes in a greased baking dish. Finish by topping with 3/4 of the cheese, then the white sauce and a sprinkling of the remaining cheese. Bake for 45-50 minutes until golden brown and serve with a garnish of chopped parsley.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 1/3 pounds minced lamb, 2 cups spring onions sliced, 3 cloves garlic finely chopped, and more.

Yes, Vegetable Lamb Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lamb Moussaka

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