How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kugel For Passover From Ronne Hellmann ?

You need 10 ingredients. The key ingredients include: 2 C grated apple with skin - use granny smith, 2 C grated sweet potato, peeled, 2 C grated carrots, 2 C matzoh meal, and more.

Is Vegetable Kugel For Passover From Ronne Hellmann suitable as general?

Yes, Vegetable Kugel For Passover From Ronne Hellmann falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Kugel For Passover From Ronne Hellmann ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kugel For Passover From Ronne Hellmann

Name: Vegetable Kugel For Passover From Ronne Hellmann
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C grated apple with skin - use granny smith; 2 C grated sweet potato, peeled; 2 C grated carrots; 2 C matzoh meal; 1/2 lb. melted margarine, pareve (recommended to use 1/3 LESS margarine.) Add last; 2 t salt; 2 t baking soda; 1/2 t cinnamon; 1/2 t nutmeg; 1 C sugar

Try this homemade Vegetable Kugel For Passover From Ronne Hellmann recipe the whole family will love. Made with apple, grated sweet potato, carrots and …

This Vegetable Kugel For Passover From Ronne Hellmann relies on simple, everyday ingredients such as c grated carrots, c matzoh meal, t salt and t baking soda. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Kugel For Passover From Ronne Hellmann

Tips for the best results

Variations & substitutions

My Personal Notes

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