How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 2 cups shredded swiss cheese, 1 tablespoon flour, 8 ounces cream cheese, at room temperature, ¾ cup dry white wine, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded swiss cheese; 1 tablespoon flour; 8 ounces cream cheese, at room temperature; ¾ cup dry white wine; 1 garlic clove, minced; cayenne pepper

Cheese Fondue – a delicious recipe with swiss cheese, flour, cream cheese, white wine, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups shredded swiss cheese
1 tablespoon flour
8 ounces cream cheese, at room temperature
¾ cup dry white wine
1 garlic clove, minced
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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Cheese Fondue

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