Syria Muhammara Recipe

Name: Syria Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Bell Peppers; 1 cup Walnuts; 1 Tablespoon Aleppo Pepper; 1/2 cups Breadcrumbs Or Panko (Japanese Breadcrumbs), Toasted In A Pan; 2 Tablespoons Pomegranate Molasses; 2 cloves Garlic; 2 Tablespoons Lemon Juice; 1/2 teaspoons Cumin; 1 teaspoon Salt; 4 Tablespoons Olive Oil

Servings: persons

2 Red Bell Peppers
1 cup Walnuts
1 Tablespoon Aleppo Pepper
1/2 cups Breadcrumbs Or Panko (Japanese Breadcrumbs), Toasted In A Pan
2 Tablespoons Pomegranate Molasses
2 cloves Garlic
2 Tablespoons Lemon Juice
1/2 teaspoons Cumin
1 teaspoon Salt
4 Tablespoons Olive Oil

1
Preheat the broiler in your oven.
2
Cut red bell peppers in half.
3
Remove the seeds.
4
Place the pepper halves on a rimmed baking sheet (cut side facing down).
5
Place pan under the oven broiler until the skin is black and blisters appear.
6
Remove pan from oven.
7
Place bell peppers in a bag and close it.
8
The steam will help peel the peppers after a few minutes.
9
Remove as much peel as you can.
10
Place the peppers in a blender with the walnuts and blend until smooth.
11
Add all the other ingredients except the olive oil and continue to mix.
12
Add the olive oil and blend slowly until the oil is completely incorporated.
13
Muhammara is served in a small bowl, at room temperature or refrigerated, with pomegranate seeds for garnish.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Red Bell Peppers, 1 cup Walnuts, 1 Tablespoon Aleppo Pepper, 1/2 cups Breadcrumbs Or Panko (Japanese Breadcrumbs), Toasted In A Pan, and more.

Yes, Syria Muhammara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syria Muhammara

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