Vegetable Korma Recipe

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 ounces green beans, trimmed and chopped; ¼ teaspoon mustard seeds; 3 12 ounces carrots, peeled and sliced; 1 pinch garam masala; 2 -3 ounces potatoes, parboiled and chopped; ¼ teaspoon cumin powder; 1 ounce peas (frozen or fresh); 1 pinch coriander powder; 1 small onion, peeled and chopped; 1 tablespoon creamed coconut; 12 green chili, chopped; 3 tablespoons oil; 1 inch fresh ginger, peeled and grated; 1 fresh garlic clove, peeled and chopped; salt

Servings: persons

5 ounces green beans, trimmed and chopped
¼ teaspoon mustard seeds
3 12 ounces carrots, peeled and sliced
1 pinch garam masala
2 -3 ounces potatoes, parboiled and chopped
¼ teaspoon cumin powder
1 ounce peas (frozen or fresh)
1 pinch coriander powder
1 small onion, peeled and chopped
1 tablespoon creamed coconut
12 green chili, chopped
3 tablespoons oil
1 inch fresh ginger, peeled and grated
1 fresh garlic clove, peeled and chopped
salt

1
Heat the oil in a pan on a medium heat setting.
2
To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready.
3
Then add the remainder of the mustard seeds and the onion.
4
Fry for a couple of minutes, then add the chill, garlic and ginger and fry for 1 minute.
5
Add the garam masala, salt, cumin and coriander powder to the frying mixture for a further minute.
6
Add the carrots, then 2 minutes later, the beans then after another 2 minutes add the peas.
7
Stir fry for another minute and finally add the potatoes.
8
Stir for a further minute.
9
Mix in the coconut and 10fl oz of hot water.
10
Cover with a lid and simmer on very low heat for about 5 minutes or until the sauce is fairly thick.
11
The korma should be medium brown in colour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces green beans, trimmed and chopped, ¼ teaspoon mustard seeds, 3 12 ounces carrots, peeled and sliced, 1 pinch garam masala, and more.

Yes, Vegetable Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Korma

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