Prime Rib Of Beef

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   Combine onion, carrot and celery; place in a greased roasting pan. Combine salt, pepper and garlic powder; rub over the roast. Place fat side up over vegetables. Bake, uncovered, at 350u00b0 for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (medium-rare, 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.

* Per serving · 4 servings · Values may vary.

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