How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Bean Soup?

You need 19 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) petite diced tomatoes, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, and more.

Is Slow Cooker Vegetable Bean Soup suitable as soups & stews?

Yes, Slow Cooker Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Bean Soup Recipe

Name: Slow Cooker Vegetable Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans (14-1/2 ounces each) petite diced tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (8 ounces) tomato sauce; 1 cup chopped green pepper; 1 cup chopped zucchini; 3/4 cup water; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons chili powder; 4 teaspoons dried oregano; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon pepper; 1/2 teaspoon salt; 2 bay leaves

Slow Cooker Vegetable Bean Soup – a delicious recipe with tomatoes, kidney beans, whole kernel corn, garbanzo beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Bean Soup

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