How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Korma?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 cup chopped onion, 1 tablespoon minced peeled ginger, 3 garlic cloves, minced, and more.

Is Vegetable Korma suitable as soups & stews?

Yes, Vegetable Korma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Korma Recipe

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 cup chopped onion; 1 tablespoon minced peeled ginger; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground turmeric; 1/8 teaspoon ground cinnamon; 1 cup frozen shelled edamame; 1 (12-ounce) baking potato, peeled and diced; 1 cup fat-free, lower-sodium chicken broth; 1 teaspoon all-purpose flour; 1 (13.5-ounce) can light coconut milk; 3 cups cauliflower florets; 2 cups hot cooked long-grain white rice

Vegetable Korma

Eats Now Editorial Team · 702 kcal · Soups & Stews

Vegetable Korma – a delicious recipe with butter, onion, peeled ginger, garlic, tomato paste, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Korma

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