How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Vidalia Onion Gravy?

You need 8 ingredients. The key ingredients include: 1 lb. Pork Loin Chops, Salt & Pepper to taste, 1 large Vidalia (or sweet) Onion, thinly sliced, 1-1/2 Tbsp. Butter, and more.

Is Grilled Pork With Vidalia Onion Gravy suitable as soups & stews?

Yes, Grilled Pork With Vidalia Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Vidalia Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Vidalia Onion Gravy Recipe

Name: Grilled Pork With Vidalia Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pork Loin Chops; Salt & Pepper to taste; 1 large Vidalia (or sweet) Onion, thinly sliced; 1-1/2 Tbsp. Butter; 1-1/2 Tbsp. Flour; 1-1/2 c. Milk; 1-1/2 c. Chicken Broth; Pepper to taste

Grilled Pork With Vidalia Onion Gravy – a delicious recipe with Chops, Salt, Vidalia, Butter, Flour, Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Pork Loin Chops
Salt & Pepper to taste
1 large Vidalia (or sweet) Onion, thinly sliced
1-1/2 Tbsp. Butter
1-1/2 Tbsp. Flour
1-1/2 c. Milk
1-1/2 c. Chicken Broth
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Grilled Pork With Vidalia Onion Gravy

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