How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. pork (fresh, shoulder roast), 1 lb. pork soup bones, 44 oz. canned tomatoes (28 oz. + 16 oz. cans), 23 oz. tomato sauce (15 oz. + 8 oz. cans), and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork (fresh, shoulder roast); 1 lb. pork soup bones; 44 oz. canned tomatoes (28 oz. + 16 oz. cans); 23 oz. tomato sauce (15 oz. + 8 oz. cans); 1 Tbsp. garlic powder; 3 1/2 c. hot water; 3 (7 oz.) cans diced green chili; 3/4 to 1 oz. diced hot peppers; 1 Tbsp. sugar; 1 2/3 Tbsp. salt

Warm up with this hearty Chili Verde recipe. Made with pork, pork soup bones, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Chili Verde relies on simple, everyday ingredients such as pork (fresh, shoulder roast), pork soup bones, garlic powder and hot water. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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