How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. pork (fresh, shoulder roast), 1 lb. pork soup bones, 44 oz. canned tomatoes (28 oz. + 16 oz. cans), 23 oz. tomato sauce (15 oz. + 8 oz. cans), and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork (fresh, shoulder roast); 1 lb. pork soup bones; 44 oz. canned tomatoes (28 oz. + 16 oz. cans); 23 oz. tomato sauce (15 oz. + 8 oz. cans); 1 Tbsp. garlic powder; 3 1/2 c. hot water; 3 (7 oz.) cans diced green chili; 3/4 to 1 oz. diced hot peppers; 1 Tbsp. sugar; 1 2/3 Tbsp. salt

Chili Verde

Eats Now Editorial Team · 1072 kcal · Soups & Stews

Chili Verde – a delicious recipe with pork, pork soup bones, tomatoes, tomato sauce, garlic powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde

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