How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kebabs with Greek Marinade?

You need 14 ingredients. The key ingredients include: 4 garlic cloves, minced, 3 bay leaves, 1/2 cup extra-virgin olive oil, 1/4 cup dry white wine or retsina, and more.

Is Vegetable Kebabs with Greek Marinade suitable as vegetarian?

Yes, Vegetable Kebabs with Greek Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Kebabs with Greek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs with Greek Marinade Recipe

Name: Vegetable Kebabs with Greek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 3 bay leaves; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine or retsina; 2 tablespoons fresh lemon juice; 1 tablespoon chopped oregano; 1 teaspoon sea salt; 1 teaspoon finely grated lemon zest; 1/2 teaspoon freshly ground pepper; 1 large red bell pepper, cut into 1-inch dice; 1 medium sweet onion, cut lengthwise into 4 wedges; 2 small zucchini, cut into 1/2-inch-thick rounds; 1 pint cherry tomatoes; 1 pound boiled small potatoes

Vegetable Kebabs with Greek Marinade

Eats Now Editorial Team · 540 kcal · Vegetarian

Vegetable Kebabs with Greek Marinade – a delicious recipe with garlic, bay leaves, extra-virgin olive oil, white wine, lemon juice, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Kebabs with Greek Marinade

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