How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kebabs with Greek Marinade?

You need 14 ingredients. The key ingredients include: 4 garlic cloves, minced, 3 bay leaves, 1/2 cup extra-virgin olive oil, 1/4 cup dry white wine or retsina, and more.

Is Vegetable Kebabs with Greek Marinade suitable as vegetarian?

Yes, Vegetable Kebabs with Greek Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Kebabs with Greek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs with Greek Marinade Recipe

Name: Vegetable Kebabs with Greek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 3 bay leaves; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine or retsina; 2 tablespoons fresh lemon juice; 1 tablespoon chopped oregano; 1 teaspoon sea salt; 1 teaspoon finely grated lemon zest; 1/2 teaspoon freshly ground pepper; 1 large red bell pepper, cut into 1-inch dice; 1 medium sweet onion, cut lengthwise into 4 wedges; 2 small zucchini, cut into 1/2-inch-thick rounds; 1 pint cherry tomatoes; 1 pound boiled small potatoes

Try this homemade Vegetable Kebabs with Greek Marinade recipe the whole family will love. Made with garlic, bay leaves, extra-virgin olive oil and white…

This Vegetable Kebabs with Greek Marinade relies on simple, everyday ingredients such as garlic cloves, minced, bay leaves, extra-virgin olive oil and dry white wine or retsina. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Kebabs with Greek Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions