How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kebabs?

You need 14 ingredients. The key ingredients include: 2 small, thick sliced zucchini, 2 small, thick sliced squash, 2 medium quartered red onions, 1/4 c. vegetable oil, and more.

Is Vegetable Kebabs suitable as vegetarian?

Yes, Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs Recipe

Name: Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small, thick sliced zucchini; 2 small, thick sliced squash; 2 medium quartered red onions; 1/4 c. vegetable oil; 1/2 tsp. oregano; salt and pepper; 3/4 c. corn meal; 1 c. unbleached flour; 1/4 c. sugar; 2 tsp. baking powder; 3/4 tsp. salt (optional); 1 c. milk; 1 egg, beaten well; 2 Tbsp. oil

Try this homemade Vegetable Kebabs recipe the whole family will love. Made with zucchini, squash, quartered red onions and vegetable oil. Easy step-by-s…

This Vegetable Kebabs relies on simple, everyday ingredients such as small, thick sliced zucchini, small, thick sliced squash, medium quartered red onions and vegetable oil. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions