Cauliflower, Spinach Mashed "Potatoes"

1. 1

   Steam cauliflower and garlic about 8 to 10 minutes or until tender. Drain and press out as much water as possible in strainer.

2. 2

   Place spinach in steamer, steam until just wilted and set aside.

3. 3

   Process cauliflower, garlic, and cashew butter in a food processor until creamy and smooth. If necessary, add soy milk to adjust consistency

4. 4

   Add VegiZest and nutmeg. Mix in wilted spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.