How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmsan ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds eggplant, cut in 1/4-inch thick slices, 2 quarts salted water, 1/2 cup chopped onion, 1/2 tsp. minced garlic, and more.

Is Eggplant Parmsan suitable as vegetarian?

Yes, Eggplant Parmsan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmsan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmsan Recipe

Name: Eggplant Parmsan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds eggplant, cut in 1/4-inch thick slices; 2 quarts salted water; 1/2 cup chopped onion; 1/2 tsp. minced garlic; 1 Tablespoon vegetable oil; 1 (14 1/2-ounces) can chunky tomato sauce; 1/4 teaspoon pepper; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Eggplant Parmsan – a delicious recipe with eggplant, water, onion, garlic, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds eggplant, cut in 1/4-inch thick slices
2 quarts salted water
1/2 cup chopped onion
1/2 tsp. minced garlic
1 Tablespoon vegetable oil
1 (14 1/2-ounces) can chunky tomato sauce
1/4 teaspoon pepper
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

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Eggplant Parmsan

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