Vegetable Kabobs With Peppercorn Sauce Recipe

Name: Vegetable Kabobs With Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushrooms; 16 cherry tomatoes (grape type will work too); 16 fresh basil leaves; 2 zucchini, cut into 16 thick slices; 16 fresh mint leaves; 1 red pepper; To Baste; 1/2 cup butter, melted; 1 garlic clove, crushed; 1 tablespoon peppercorn, crushed; salt, to taste; butter; 3 tablespoons brandy; 1 cup cream; 1 teaspoon peppercorn, crushed

Servings: persons

24 mushrooms
16 cherry tomatoes (grape type will work too)
16 fresh basil leaves
2 zucchini, cut into 16 thick slices
16 fresh mint leaves
1 red pepper
To Baste
1/2 cup butter, melted
1 garlic clove, crushed
1 tablespoon peppercorn, crushed
salt, to taste
butter
3 tablespoons brandy
1 cup cream
1 teaspoon peppercorn, crushed

1
Thread veggies on to 8 skewers, soak in water if using wooden ones.
2
Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
3
Mix the basting ingredients in a bowl and baste them thoroughly.
4
Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
5
About 5-7 minutes.
6
Heat the butter for the sauce in a frying pan, add brandy and light it.
7
When the flames have died down, stir in the cream and peppercorns.
8
Cook for 2 minutes, stirring all the time.
9
Serve the sauce with the kabobs.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 mushrooms, 16 cherry tomatoes (grape type will work too), 16 fresh basil leaves, 2 zucchini, cut into 16 thick slices, and more.

Yes, Vegetable Kabobs With Peppercorn Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Kabobs With Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions