Grilled Asparagus Pizzas Recipe

Name: Grilled Asparagus Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 to 2-1/2 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon sugar; 3/4 cup warm water (120u00b0 to 130u00b0); 24 asparagus spears, trimmed; 1 tablespoon olive oil; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 cup pizza sauce; 3 ounces thinly sliced deli ham, chopped; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1-3/4 to 2-1/2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon sugar
3/4 cup warm water (120u00b0 to 130u00b0)
24 asparagus spears, trimmed
1 tablespoon olive oil
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 cup pizza sauce
3 ounces thinly sliced deli ham, chopped
2 cups shredded part-skim mozzarella cheese

1
In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3
Brush asparagus with oil; sprinkle with garlic salt and pepper. Grill asparagus, uncovered, over medium heat for 6-8 minutes or until tender, turning every 2 minutes. Cut into 1-inch pieces.
4
Punch the dough down. Turn onto a floured surface; divide into eight portions. Roll each portion into a 6-in. circle. Place dough directly on grill.
5
Grill, uncovered, over medium heat for 1-2 minutes or until bubbles form on top. Place toasted side up on two ungreased
6
. Top with pizza sauce, asparagus, ham and cheese. Cover and grill 2-3 minutes longer or until bottom of crust is golden brown.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 to 2-1/2 cups all-purpose flour, 1 package (1/4 ounce) quick-rise yeast, 1 tablespoon minced fresh thyme, 1 teaspoon salt, and more.

Yes, Grilled Asparagus Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus Pizzas

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