How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Squash Saute?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/3 cup each chopped green, sweet red and yellow pepper, 1 tablespoon butter, 1 medium zucchini, chopped, and more.

Is Pepper Squash Saute suitable as vegetarian?

Yes, Pepper Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Squash Saute Recipe

Name: Pepper Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/3 cup each chopped green, sweet red and yellow pepper; 1 tablespoon butter; 1 medium zucchini, chopped; 1 medium yellow summer squash, chopped; 1 medium carrot, shredded; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pepper Squash Saute recipe the whole family will love. Made with onion, green, butter and zucchini. Easy step-by-step instructions inc…

This Pepper Squash Saute relies on simple, everyday ingredients such as small onion, chopped, butter, medium zucchini, chopped and medium carrot, shredded. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 tablespoon butter
1 medium zucchini, chopped
1 medium yellow summer squash, chopped
1 medium carrot, shredded
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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