Vegetable Juice Cocktail Recipe

1. 1

   Peel and chop onions.

2. 2

   Cut celery into half inch pcs, reserving leaves.

3. 3

   Remove seeds from peppers and chop.

4. 4

   Combine vegetables, add in salt and let stand several hrs or possibly overnight.

5. 5

   Wash tomatoes and cut into quarters.

6. 6

   Add in celery leaves, bay leaves, cloves and cayenne pepper.

7. 7

   Combine with first vegetable mix.

8. 8

   Heat till juice from tomatoes runs freely.

9. 9

   Put through a food mill.

10. 10

    Drain out all juice.

11. 11

    Then press out about 1/2 of the pulp.

12. 12

    Place juice, extracted pulp and lemon juice in a large kettle.

13. 13

    Heat to boiling.

14. 14

    Carefully ladle warm juice into warm jars, leaving 1/4 inch head space.

15. 15

    Adjust caps.

16. 16

    Process 45 min in a boiling water bath canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.