Freezer Green Beans

1. 1

   Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.

2. 2

   Rinse in water.

3. 3

   Pat dry.

4. 4

   Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.

5. 5

   Freeze.

6. 6

   Cook the frozen green beans as you normally would.

7. 7

   Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.