How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Juice?

You need 5 ingredients. The key ingredients include: 2 onions with skin, sliced in half, 10 green onions, 10 dry black mushrooms, soaked in water to soften, 2 turnips with leaves, and more.

Is Vegetable Juice suitable as general?

Yes, Vegetable Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Juice Recipe

Name: Vegetable Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions with skin, sliced in half; 10 green onions; 10 dry black mushrooms, soaked in water to soften; 2 turnips with leaves; 1 gobo with skin

Vegetable Juice – a delicious recipe with onions, green onions, black mushrooms, skin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions with skin, sliced in half
10 green onions
10 dry black mushrooms, soaked in water to soften
2 turnips with leaves
1 gobo with skin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Vegetable Juice

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