No-Bake Sugar Plums

1. 1

   In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.

2. 2

   Add liqueur or orange juice and almond flavoring.

3. 3

   Stir until well blended.

4. 4

   Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.

5. 5

   Roll each ball in granulated sugar.

6. 6

   Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.

7. 7

   Store in the refrigerator until ready to serve.

8. 8

   Serve on a glass plate lined with a paper doily.

* Per serving · 4 servings · Values may vary.