Basic Swiss Roll ( 2 Versions For Savoury Or Sweet) – a delicious recipe with eggs, salt, sugar, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
line a 25cm x 30cm baking sheet and preheat oven to 200C.
2
whisk the egg whites with a pinch of salt until stiff.
3
whish the egga yolks with a pinch of salt and a pinch of sugar ( use 100g sugar for the sweet version).
4
Fold in ( using a whisk) half of the egg whites into the yolk mixture.
5
Then fold in the sifted flour ( add chopped parsely to the dry flour as well as the baking powder)in 3 batches, alternating with the remaining whisked egg whites.
6
Bake for 10 minutes until springy to the touch and still pale in colour.
7
Cool 5 minutes then place on a baking paper which has been dipped in water and squeezed dry.
8
Placeanother baking paper on top and roll up ( with the paper still inside) until cool. Unroll, remove paper and fill with your favourite filling.
9
Re-roll and refrigerate until chilled ( about 2 hours).
10
Serve sliced .
429
kcal
Calories
10
g
Fat
71
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, seperated, 1 pinch salt, 1 pinch sugar, 100 g sugar (* if making the sweet version), and more.
Yes, Basic Swiss Roll ( 2 Versions For Savoury Or Sweet) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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