How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Jalfrasie?

You need 12 ingredients. The key ingredients include: 1 each onions, 2 each green bell peppers, 2 each tomatoes, 1/2 pound broccoli florets, and more.

Is Vegetable Jalfrasie suitable as general?

Yes, Vegetable Jalfrasie falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Jalfrasie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Jalfrasie Recipe

Name: Vegetable Jalfrasie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions; 2 each green bell peppers; 2 each tomatoes; 1/2 pound broccoli florets; 1/2 pound cauliflower florets; 4 tablespoons butter; 1 teaspoon red pepper flakes; 1/2 teaspoon turmeric; 1 x ginger fresh, 1 inch; 3 each garlic cloves; 2 tablespoons vinegar; 2 tablespoons tomato puree (passata)

Try this homemade Vegetable Jalfrasie recipe the whole family will love. Made with onions, green bell peppers, tomatoes and broccoli florets. Easy step-…

This Vegetable Jalfrasie relies on simple, everyday ingredients such as each onions, each green bell peppers, each tomatoes and broccoli florets. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Jalfrasie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions