Try this homemade Herb Baked Corn On The Cob recipe the whole family will love. Made with butter, garlic, oregano and salt. Easy step-by-step instructio…
This Herb Baked Corn On The Cob relies on simple, everyday ingredients such as butter, softened, crushed cloves of garlic, each oregano, basil and salt. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026