How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Corn On The Cob Recipe?

You need 6 ingredients. The key ingredients include: 2 sticks butter, softened, 2 crushed cloves of garlic, 2 teaspoon each oregano, basil, 1/2 teaspoon salt, and more.

Is Herb Baked Corn On The Cob Recipe suitable as general?

Yes, Herb Baked Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Baked Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Corn On The Cob Recipe Recipe

Name: Herb Baked Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 2 crushed cloves of garlic; 2 teaspoon each oregano, basil; 1/2 teaspoon salt; 8 ears of corn; 1 c. Parmesan cheese

Herb Baked Corn On The Cob Recipe – a delicious recipe with butter, garlic, oregano, salt, corn, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter, softened
2 crushed cloves of garlic
2 teaspoon each oregano, basil
1/2 teaspoon salt
8 ears of corn
1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
General

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Herb Baked Corn On The Cob Recipe

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