Quick Yogurt Bread

1. 1

   Preheat your oven to 200 C (395 F).

2. 2

   Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.

3. 3

   Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.

4. 4

   Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.

5. 5

   Bake the bread in a preheated oven, for about 25 minutes, or until golden.

6. 6

   As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).

7. 7

   Let it stand for a few minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.