Dandelion Soup

1. 1

   Pick the dandelion leaves, wash well and drain.

2. 2

   Melt the butter in a sauce pan, add the onion and garlic and saute gently.

3. 3

   Add the potato and cover the pan and sweat the veggies over low heat for 5 minutes.

4. 4

   Chop the dandelion leaves and add to the pan and sweat for another 5 minutes covered.

5. 5

   Stir in the stock and season with salt and pepper.

6. 6

   Serve with crusty bread.

7. 7

   Bon Appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.