Vegetable Hot and Sour Soup Recipe

Name: Vegetable Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bamboo shoot, chopped; 4 -6 French beans, chopped 4-6; 12 medium carrot, grated 1/2 medium; ¼ cup bean sprouts, 1/4 cup; 14 small head of cabbage, shredded 1/4 small; 2 medium fresh button mushrooms, chopped 2 medium; 12 medium green capsicum, chopped 1/2 medium; 2 tablespoons oil, 2 tablespoons; 1 small onion, chopped 1 small; 2 -3 garlic cloves, chopped 2-3 cloves; celery, chopped 2 inch stalk; 1 inch fresh ginger, grated 1 inch piece; 2 tablespoons dark soy sauce, 2 tablespoons; 2 tablespoons green chili sauce, 2 tablespoons; 4 -5 cups vegetable stock, 4-5 cups; salt; ½ teaspoon sugar, 1/2 teaspoon; ½ teaspoon white pepper powder, 1/2 teaspoon; 2 tablespoons cornflour, 3 teaspoons; 2 tablespoons vinegar, 2 tablespoons; 1 stalk green onion, finely chopped 1 stalk; 1 tablespoon chili oil, 1 tablespoon

Servings: persons

1 slice bamboo shoot, chopped
4 -6 French beans, chopped 4-6
12 medium carrot, grated 1/2 medium
¼ cup bean sprouts, 1/4 cup
14 small head of cabbage, shredded 1/4 small
2 medium fresh button mushrooms, chopped 2 medium
12 medium green capsicum, chopped 1/2 medium
2 tablespoons oil, 2 tablespoons
1 small onion, chopped 1 small
2 -3 garlic cloves, chopped 2-3 cloves
celery, chopped 2 inch stalk
1 inch fresh ginger, grated 1 inch piece
2 tablespoons dark soy sauce, 2 tablespoons
2 tablespoons green chili sauce, 2 tablespoons
4 -5 cups vegetable stock, 4-5 cups
salt
½ teaspoon sugar, 1/2 teaspoon
½ teaspoon white pepper powder, 1/2 teaspoon
2 tablespoons cornflour, 3 teaspoons
2 tablespoons vinegar, 2 tablespoons
1 stalk green onion, finely chopped 1 stalk
1 tablespoon chili oil, 1 tablespoon

1
Heat oil in a deep pan.
2
Add onion, garlic, celery and ginger and saute for a minute.
3
Add bamboo shoot and stir.
4
Add French beans, carrot, bean sprouts, cabbage and mix.
5
Add mushrooms and continue to saute.
6
Add dark soy sauce, green chilli sauce and vegetable stock.
7
Mix and add green capsicum, salt, sugar and mix.
8
Add white pepper powder and mix.
9
Add cornflour mixed in a little water and cook till the soup thickens slightly.
10
Add vinegar and stir.
11
Pour into individual soup bowls.
12
Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 slice bamboo shoot, chopped, 4 -6 French beans, chopped 4-6, 12 medium carrot, grated 1/2 medium, ¼ cup bean sprouts, 1/4 cup, and more.

Yes, Vegetable Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hot and Sour Soup

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