Cack Cold Cucumber-Yogurt Soup

1. 1

   Place the yogurt in a large bowl with the mint, garlic, olive oil and cucumber.

2. 2

   If you decide on going with homemade yogurt, here's the recipe.

3. 3

   Add the water a little at time until a soup-like consistency is reached.

4. 4

   Stir in salt, taste and add more if required.

5. 5

   Chill in refrigerator for about two hours before serving.

6. 6

   Serve cold add a few ice cubes into the soup before serving if you wish.

* Per serving · 4 servings · Values may vary.

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