Vegetable Herb Pilaf Recipe

Name: Vegetable Herb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white rice; 2 tablespoons vegetable oil; 13 medium onion, sliced; ⅓ cup coarsely chopped potato; ½ cup chopped cauliflower; ⅓ cup sliced carrot; ½ teaspoon salt; ½ teaspoon ground pepper; ½ cup frozen peas; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh parsley

Servings: persons

1 ½ cups white rice
2 tablespoons vegetable oil
13 medium onion, sliced
⅓ cup coarsely chopped potato
½ cup chopped cauliflower
⅓ cup sliced carrot
½ teaspoon salt
½ teaspoon ground pepper
½ cup frozen peas
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley

1
In a bowl combine rice and 3 cups of water, set aside.
2
In a large saucepan heat oil over medium heat.
3
Add onion, potato, cauliflower, carrots, salt and pepper.
4
Cook and stir 1 to 2 minutes.
5
Add peas, cook and stir 1 minute.
6
Add rice water mixture.
7
Bring to boiling, reduce heat.
8
Cover and simmer 10 to 15 minutes.
9
Remove from heat, let stand 5 minutes.
10
Top with fresh basil and parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups white rice, 2 tablespoons vegetable oil, 13 medium onion, sliced, ⅓ cup coarsely chopped potato, and more.

Yes, Vegetable Herb Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Herb Pilaf

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