Vegetable Herb Pilaf Recipe

Name: Vegetable Herb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white rice; 2 tablespoons vegetable oil; 13 medium onion, sliced; ⅓ cup coarsely chopped potato; ½ cup chopped cauliflower; ⅓ cup sliced carrot; ½ teaspoon salt; ½ teaspoon ground pepper; ½ cup frozen peas; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh parsley

Servings: persons

1
In a bowl combine rice and 3 cups of water, set aside.
2
In a large saucepan heat oil over medium heat.
3
Add onion, potato, cauliflower, carrots, salt and pepper.
4
Cook and stir 1 to 2 minutes.
5
Add peas, cook and stir 1 minute.
6
Add rice water mixture.
7
Bring to boiling, reduce heat.
8
Cover and simmer 10 to 15 minutes.
9
Remove from heat, let stand 5 minutes.
10
Top with fresh basil and parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups white rice, 2 tablespoons vegetable oil, 13 medium onion, sliced, ⅓ cup coarsely chopped potato, and more.

Yes, Vegetable Herb Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Herb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions