How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Grilled Cheese Sandwich?

You need 10 ingredients. The key ingredients include: Pico de Gallo:, 1 tomato, diced, 1/2 white onion, diced, 2 tablespoons chopped fresh cilantro, or to taste (optional), and more.

Is Pico De Gallo Grilled Cheese Sandwich suitable as general?

Yes, Pico De Gallo Grilled Cheese Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Grilled Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Grilled Cheese Sandwich Recipe

Name: Pico De Gallo Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de Gallo:; 1 tomato, diced; 1/2 white onion, diced; 2 tablespoons chopped fresh cilantro, or to taste (optional); 1/2 lime, juiced; salt and ground black pepper to taste; Sandwich:; 3 tablespoons softened butter, or as needed; 10 slices white bread; 10 slices provolone cheese

Try this homemade Pico De Gallo Grilled Cheese Sandwich recipe the whole family will love. Made with tomato, white onion, fresh cilantro and lime. Easy …

This Pico De Gallo Grilled Cheese Sandwich relies on simple, everyday ingredients such as pico de gallo:, tomato, diced, white onion, diced and lime, juiced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico De Gallo Grilled Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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