Rhubarb Almond Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.

3. 3

   Bake in preheated oven until golden brown, about 15 minutes.

4. 4

   Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.

5. 5

   Bake in preheated oven until bubbling, about 30 minutes.

6. 6

   Cool to room temperature on a wire rack before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.