Chili Tomato Jam

1. 1

   Place tomatoes and sugar in a non-metallic bowl. Cover with plastic wrap. Let stand at room temperature overnight.

2. 2

   Transfer mixture to a shallow, heavy-bottomed saucepan with remaining ingredients. Bring to a boil on high heat, stirring occasionally. Reduce heat to low and simmer for 1-1 1/4 hours until thick and mixture reaches setting point. (To test for a jam's setting point, place a small quantity of the mixture onto a saucer. Allow to cool. If its ready, it will gel and wrinkle when moved.)

3. 3

   Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

4. 4

   Serving Suggestion: grilled squid, arugula and lemon wedges. Or use in stir-fries, on burgers and in salad dressings.

* Per serving · 4 servings · Values may vary.

No additional tips available.