Vegetable Hash Brown Casserole Recipe

Name: Vegetable Hash Brown Casserole
Yield: 4 servings
Cuisine: American
Ingredients: vegetable oil; 30 ounces frozen hash browns; 12 eggs; 4 ounces sour cream; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bell pepper; 1 onion; 1 cup cooked ham, diced; 8 ounces shredded cheddar cheese

Servings: persons

vegetable oil
30 ounces frozen hash browns
12 eggs
4 ounces sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 bell pepper
1 onion
1 cup cooked ham, diced
8 ounces shredded cheddar cheese

1
Preheat the oven at 350.
2
Spray a 9x13 casserole with cooking spray. Spread out frozen hash browns and spray the top of the hash browns with cooking spray as well.
3
Bake for 25 minutes.
4
While the hash browns are baking, saute the pepper and onion in a little oil and season to taste. Add the ham during the last few minutes of cooking. Let cool.
5
Whisk the eggs with the sour cream, milk, salt and pepper.
6
Add the vegetables and ham mixture to the eggs with 1/3 of the cheese.
7
Spread a 1/3 of the cheese over the hash browns.
8
Pour the egg/vegetable/ham/cheese mixture on top.
9
Spread the rest of the cheese on top of the casserole.
10
Bake uncovered for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil, 30 ounces frozen hash browns, 12 eggs, 4 ounces sour cream, and more.

Yes, Vegetable Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hash Brown Casserole

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