Quinoa Granola With Olive Oil + Maple Syrup

1. 1

   Preheat the oven to 400 F.

2. 2

   Whisk together the olive oil and maple syrup in a large mixing bowl and add the quinoa flakes, stirring to combine thoroughly.

3. 3

   Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt.

4. 4

   Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes.

5. 5

   Let the quinoa mixture cool completely before mixing with the remaining ingredients.

6. 6

   Store in a glass jar for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.