Gluten Free Dutch Babies Or Puff Pancakes Recipe

Name: Gluten Free Dutch Babies Or Puff Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cup milk; 1 1/2 tsp vanilla; 1/2 cup rice flour; 1/2 cup sorghum flour; 1/4 cup chickpea flour; 1/4 cup tapioca flour; 2 tbs sugar; 1/2 tsp xanthan gum; 1/2 tsp salt; 1/4 cup butter; apple topping:; 1 baking apple, peeled and thinly sliced; 3 tsp sugar; 1/4 + tsp cinnamon; pinch of cloves; pinch of allspice

Servings: persons

6 eggs
1 1/2 cup milk
1 1/2 tsp vanilla
1/2 cup rice flour
1/2 cup sorghum flour
1/4 cup chickpea flour
1/4 cup tapioca flour
2 tbs sugar
1/2 tsp xanthan gum
1/2 tsp salt
1/4 cup butter
apple topping:
1 baking apple, peeled and thinly sliced
3 tsp sugar
1/4 + tsp cinnamon
pinch of cloves
pinch of allspice

1
Place peeled and thinly slice apple in a large bowl. Toss with sugar, cinnamon, cloves and allspice, set aside.
2
Put butter in a 9x11 baking dish, place dish into oven. Preheat the oven to 425 degrees. Be careful not to burn the butter.
3
Mix all dry ingredients and set aside. Beat eggs, milk and vanilla with an electric mixer. Slowly add in the dry ingredients. Mix thoroughly.
4
When oven is heated and butter is melted, remove pan and pour batter into the buttered pan. Do not mix. Place sliced apples on top of batter. Return pan to oven and cook for 20 minutes or until the sides of the dish stop rising (the edges with be a nice golden to dark brown color). Let it cool for a minute or two. Slice and serve warm with your favorite toppings. Enjoy.

778

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 eggs, 1 1/2 cup milk, 1 1/2 tsp vanilla, 1/2 cup rice flour, and more.

Yes, Gluten Free Dutch Babies Or Puff Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dutch Babies Or Puff Pancakes

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