Vegetable Gratin With Gruyere Recipe

Name: Vegetable Gratin With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 garlic cloves, minced; 3 cups heavy cream; 1/4 teaspoon nutmeg; 1 lb parsnip, slicked 1/8 inch thick; 1 lb sweet potato, slicked 1/8 inch thick; 1 lb celery root, sliced 1/8 inch thick; 8 ounces gruyere cheese, shredded; 1 tablespoon fresh thyme, minced; 3 tablespoons fresh parsley, minced; salt and pepper

Servings: persons

1 tablespoon butter
3 garlic cloves, minced
3 cups heavy cream
1/4 teaspoon nutmeg
1 lb parsnip, slicked 1/8 inch thick
1 lb sweet potato, slicked 1/8 inch thick
1 lb celery root, sliced 1/8 inch thick
8 ounces gruyere cheese, shredded
1 tablespoon fresh thyme, minced
3 tablespoons fresh parsley, minced
salt and pepper

1
Preheat oven to 400 degrees. Butter 3 quart baking dish.
2
In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
3
Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
4
Repeat layering.
5
Cover with foil, bake for 1 hour on baking sheet.
6
Remove foil and press gratin down with spatula.
7
Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
8
Let stand for 15 minutes.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 garlic cloves, minced, 3 cups heavy cream, 1/4 teaspoon nutmeg, and more.

Yes, Vegetable Gratin With Gruyere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Gratin With Gruyere

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