Spumoni – a delicious recipe with Outer, milk, egg yolks, salt, sugar, Layer. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together egg yolks, salt and milk in medium sauce pan over medium heat. Add sugar and whisk until sugar melts and mixture thickens. Remove from heat and cool. Add Frangelica. Pour into 2 quart mold or loaf pan. Put in freezer until nearly firm.
2
Beat the heavy whipping cream until stiff. Add powdered sugar and beat just to mix. Fold in cherries, pistachios, orange peel and brandy.
3
Remove mold from freezer. Gently form egg mixture up sides and on bottom of mold with a rubber spatula. Pour heavy cream mixture into center. Smooth top, cover with saran wrap and freeze until firm.
4
Unmold, slice into serving pieces, garnish with chocolate syrup and pistachios.
5
*Chocolate Syrup: boil 1/2 cup water and 1 cup sugar until sugar melts. Add 3/4 cup unsweetened cocoa powder and bring back to boil, stirring until cocoa is dissolved into syrup. Add 3/4 cup heavy cream, stirring, and return to boil. Remove from heat and sauce is ready to use. Store in refrigerator.
656
kcal
Calories
38
g
Fat
60
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Outer Layer, 2 cups whole milk, 5 large egg yolks, a pinches of salt, and more.
Yes, Spumoni falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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