Porridged Eggs

1. 1

   In a small sauce pan, heat the water and the oats over high heat until boiling. Turn heat down and simmer for two minutes or so.

2. 2

   Carefully break egg into the center of the oats. Sprinkle with salt and pepper. Cover tightly. Let cook another 3 minutes OR until the eggs and oatmeal are done to your liking.

3. 3

   Spoon carefully into a deep cereal bowl and add the butter to the top of the eggs. Salt and pepper to taste.

No additional tips available.