Vegetable Goulash With Dumplings Recipe

Name: Vegetable Goulash With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 250 ml semi skimmed milk; 1 tsp dried yeast; 1/2 tsp caster sugar; 1 None egg; 125 g Gouda, cubed; 2 None small red and green peppers, cleaned and chopped; 1 None small onion, peeled and diced; 150 g mushrooms, cleaned and thickly sliced; 5 stems thyme, roughly chopped; 2 tbsp olive oil; 1-2 tsp tomato puree; 150 ml vegetable stock; 1 tsp cumin seeds

Servings: persons

500 g plain flour
250 ml semi skimmed milk
1 tsp dried yeast
1/2 tsp caster sugar
1 None egg
125 g Gouda, cubed
2 None small red and green peppers, cleaned and chopped
1 None small onion, peeled and diced
150 g mushrooms, cleaned and thickly sliced
5 stems thyme, roughly chopped
2 tbsp olive oil
1-2 tsp tomato puree
150 ml vegetable stock
1 tsp cumin seeds

1
To make the dumplings, mix the flour and 1 tsp salt in a bowl. Heat milk until lukewarm. Whisk 3 tbsp of the milk with the yeast and sugar until smooth. Add yeast mix, remaining milk and egg to flour and knead to make a smooth dough. Cover and leave for 20 mins to rise.
2
Cut half of the Gouda into 8 cubes. Divide dough into 8 pieces and shape into smooth balls. Press 1 cheese cube into center of each ball and leave for 15 mins to rest. Bring 2 large pots of salted water to a boil. Put dumplings in water and simmer for 35 mins.
3
To make the goulash, heat olive oil in a saucepan and saute peppers and mushrooms for 5 mins. Stir in onions and tomato paste. Deglaze with stock. Cover and simmer for 10 mins. Add thyme, and season.
4
To make the Gouda wafers, preheat oven to 400u00b0F. Grate remaining Gouda and spread on a baking tray lined with parchment paper. Sprinkle cumin seeds over the cheese and bake for 10 mins. Remove from oven, leave to cool, then break into pieces.
5
Remove dumplings from the water and drain. Place 2 dumplings on each plate, surround with goulash and garnish with A Gouda Wafers. Serve with sour cream.

769

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g plain flour, 250 ml semi skimmed milk, 1 tsp dried yeast, 1/2 tsp caster sugar, and more.

Yes, Vegetable Goulash With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Goulash With Dumplings

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