Plaza Iii Steak Soup Recipe

Name: Plaza Iii Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 cup flour; 1/2 teaspoon pepper; 1/2 cup chopped carrots; 1 cup mixed vegetables; 1 1/2 teaspoon Kitchen Bouquet; 1 quart plus 1 cup water; 1/2 cup chopped celery; 1 tablespoon beef base; 1/2 cup chopped onions; 1 cup chopped tomatoes; 1/2 cup ground chuck

Servings: persons

1 stick margarine
1 cup flour
1/2 teaspoon pepper
1/2 cup chopped carrots
1 cup mixed vegetables
1 1/2 teaspoon Kitchen Bouquet
1 quart plus 1 cup water
1/2 cup chopped celery
1 tablespoon beef base
1/2 cup chopped onions
1 cup chopped tomatoes
1/2 cup ground chuck

1
Brown and drain ground chuck.
2
Par boil onions, celery and carrots.
3
Melt butter in a 2-quart pan and add flour.
4
Mix well.
5
Add water, stir until thickened.
6
Add pepper, beef base and tomatoes.
7
Cook one minute more, stirring constantly.
8
Add Kitchen Bouquet, all other vegetables and ground chuck.
9
Cook on medium heat 30 minutes, stirring occasionally.
10
(Soup may be frozen for later use.)

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 cup flour, 1/2 teaspoon pepper, 1/2 cup chopped carrots, and more.

Yes, Plaza Iii Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plaza Iii Steak Soup

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