Vegetable Goulash

Name: Vegetable Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. vegetable oil; 2/3 c. chopped onion; 1/2 c. diced green peppers; 1 (20 oz.) can tomatoes; 1 tsp. paprika; 1 tsp. sugar; 1 c. potatoes, diced to 1/2-inch cubes; 2 pkg. frozen vegetables, thawed; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cornstarch; 2 Tbsp. water

Eats Now Editorial Team · Soups & Stews

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Vegetable Goulash – a delicious recipe with vegetable oil, onion, green peppers, tomatoes, paprika, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2/3 c. chopped onion
1/2 c. diced green peppers
1 (20 oz.) can tomatoes
1 tsp. paprika
1 tsp. sugar
1 c. potatoes, diced to 1/2-inch cubes
2 pkg. frozen vegetables, thawed
1 1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. water

1
Heat oil; saute onions and peppers until tender.
2
Add tomatoes, potatoes, mixed vegetables, paprika, salt, pepper and sugar.
3
Bring to boil and cook over low heat until potatoes are tender (about 40 minutes).
4
Thicken with cornstarch mixed in water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2/3 c. chopped onion, 1/2 c. diced green peppers, 1 (20 oz.) can tomatoes, and more.

Yes, Vegetable Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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