Pineapple Chicken Stew

1. 1

   Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.

2. 2

   Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.

3. 3

   Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.

4. 4

   Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.

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