Green Peas In A Creamy Indian-Spices Sauce Recipe

Name: Green Peas In A Creamy Indian-Spices Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 3/4 teaspoon salt; 1/4 - 1/2 teaspoon cayenne pepper; 1 tablespoon tomato paste; 3/4 cup heavy whipping cream; 1 tablespoon lemon juice; 2 tablespoons cilantro, chopped; 1 hot green chili pepper, finely chopped; 3 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 20 ounces frozen peas

Servings: persons

1/4 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
3/4 teaspoon salt
1/4 - 1/2 teaspoon cayenne pepper
1 tablespoon tomato paste
3/4 cup heavy whipping cream
1 tablespoon lemon juice
2 tablespoons cilantro, chopped
1 hot green chili pepper, finely chopped
3 tablespoons vegetable oil
1/2 teaspoon cumin seed
1/2 teaspoon mustard seeds
20 ounces frozen peas

1
defrost frozen peas under warm water completely. drain.
2
combine sugar, ground cumin, garam masala, salt, cayenne, and tomato paste. slow add 2 TB water, mixing as you go.
3
add cream slowly, mix. add lemon juice, cilantro, and green chile. mix again and set this cream sauce aside.
4
put oil in large frying pan and set over medium high heat. when it's hot, add cumin seeds and mustard seeds. as soon as seeds begin to pop, add peas. Stir and fry peas for 30 seconds.
5
add in cream sauce. cook on high heat for 1.5-2 minutes or until sauce has thickened, stirring gently as you do so.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon sugar, 1/2 teaspoon ground cumin, 1/2 teaspoon garam masala, 3/4 teaspoon salt, and more.

Yes, Green Peas In A Creamy Indian-Spices Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas In A Creamy Indian-Spices Sauce

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