How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas In A Creamy Indian-Spices Sauce?

You need 14 ingredients. The key ingredients include: 1/4 teaspoon sugar, 1/2 teaspoon ground cumin, 1/2 teaspoon garam masala, 3/4 teaspoon salt, and more.

Is Green Peas In A Creamy Indian-Spices Sauce suitable as soups & stews?

Yes, Green Peas In A Creamy Indian-Spices Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Peas In A Creamy Indian-Spices Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas In A Creamy Indian-Spices Sauce Recipe

Name: Green Peas In A Creamy Indian-Spices Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon garam masala; 3/4 teaspoon salt; 1/4 - 1/2 teaspoon cayenne pepper; 1 tablespoon tomato paste; 3/4 cup heavy whipping cream; 1 tablespoon lemon juice; 2 tablespoons cilantro, chopped; 1 hot green chili pepper, finely chopped; 3 tablespoons vegetable oil; 1/2 teaspoon cumin seed; 1/2 teaspoon mustard seeds; 20 ounces frozen peas

Try this homemade Green Peas In A Creamy Indian-Spices Sauce recipe the whole family will love. Made with sugar, ground cumin, garam masala and salt. Ea…

This Green Peas In A Creamy Indian-Spices Sauce relies on simple, everyday ingredients such as sugar, ground cumin, garam masala and salt. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Peas In A Creamy Indian-Spices Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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