How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Goat Cheese Risotto?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Thinly Sliced, 2 teaspoons Garlic, Minced, 1 cup Arborio Rice, and more.

Is Vegetable Goat Cheese Risotto suitable as soups & stews?

Yes, Vegetable Goat Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Goat Cheese Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Goat Cheese Risotto Recipe

Name: Vegetable Goat Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Thinly Sliced; 2 teaspoons Garlic, Minced; 1 cup Arborio Rice; 4 cups Vegetable Broth; 1 cup Peas, Frozen; 4 ounces, weight Goat Cheese; 1 whole Tomato, Seeded And Diced; 2 Tablespoons Fresh Chopped Basil (plus More For Garnish)

Vegetable Goat Cheese Risotto – a delicious recipe with Olive Oil, Onion, Garlic, Rice, Vegetable Broth, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Thinly Sliced
2 teaspoons Garlic, Minced
1 cup Arborio Rice
4 cups Vegetable Broth
1 cup Peas, Frozen
4 ounces, weight Goat Cheese
1 whole Tomato, Seeded And Diced
2 Tablespoons Fresh Chopped Basil (plus More For Garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Goat Cheese Risotto

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