Fresh Asparagus Soup

1. 1

   Saute the asparagus in 1 tsp of butter and keep aside for the garnish.

2. 2

   Heat the remaining butter in a pan and saute the onions and potatoes for 3 to 4 minutes.

3. 3

   Add 2 cups of water.

4. 4

   Simmer till the potatoes are nearly cooked and add the asparagus cook for a few minutes.

5. 5

   Cool completely.

6. 6

   Puree the mixture in a liquidiser.

7. 7

   Blend and strain the mixture.

8. 8

   Add the salt, pepper and cream and bring to a boil.

9. 9

   Serve hot garnished with the sauteed asparagus spears.

* Per serving · 4 servings · Values may vary.

No additional tips available.